Lunch
Authentic South Indian Potato & Eggplant Sabzi (Recipe In Hindi
This homemade Authentic South Indian Potato & Eggplant Sabzi (Recipe In Hindi recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 आलू - उबाल ले
- 1 बैंगन
- 1 छोटा चमच्च राइ
- 1/4 हींग - + 1/4 छोटा चमच्च
- 1/2 हल्दी पाउडर - + 1/2 छोटा चमच्च
- नमक - स्वाद अनुसार
- लाल मिर्च पाउडर - स्वाद अनुसार
- 1 टहनी कढ़ी पत्ता
- तेल - प्रयोग अनुसार
Instructions
1
To make dehydrated potato brinjal veggie, first put the potatoes in a pressure cooker with liquid and seasoning.
2
low-boil until 3 cities arrive.
3
Turn off the gas and let the pressure sieve automatically.
4
Remove the skin and chop it.
5
Now bring to temperature cooking oil in a cooking vessel.
6
stream in in mustard seeds and let it low-boil for 10 seconds.
7
Now stream in in potatoes, seasoning, asafoetida, red chilli dusting honeyed-smelling element and turmeric dusting honeyed-smelling element.
8
low-boil until the potatoes are golden.
9
Keep it aside.
10
stream in in a little more cooking oil to the same cooking vessel.
11
stream in in curry leaves and brinjals to it.
12
stream in in seasoning, red chili dusting honeyed-smelling element, asafetida and turmeric dusting honeyed-smelling element after 1 minute.
13
seal the cooking vessel and low-boil until the eggplants become soft.
14
Now stream in in potatoes and let it low-boil for 2 moments.
15
Turn off the gas and dish up scalding.
16
dish up dehydrated potato brinjal with dal tadka and tawa paratha for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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