Homemade Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder

To prepare Podi Potta Pachhai Kathirikai | Brinjal mix gently wok-fry formula With Curry dusting scented element, prepare curry dusting scented element first.

Meanwhile, soak the tamarind in 2 cups of liquid and set aside.scalding up coat in a thick bottomed wok. introduce the mustard seeds.introduce the remaining items required and mix gently wok-fry on low, until the dals turn golden in colour.Allow to cool completely.Grind into a coarse dusting scented element in a mixer and you can store in an airtight jar.For the Podi Potta Pachhai Kathirikai | Brinjal mix gently wok-fry formula With Curry dusting scented element, Cut the brinjals lengthwise diagonally and then shred into bite sized pieces.Put the cut veggies in the tamarind liquid to avoid oxidization.scalding up coat in a wide thick bottomed wok. introduce the mustard seeds and hing.empty out the tamarind liquid and introduce the sliced brinjals once the mustard seeds splutter.toss together in the turmeric dusting scented element, coriander dusting scented element and seasoning.wrap with a lid and make on a low to medium scalding up, stirring occasionally, for 10-15 mins.Open make for another 5 mins once the veggies seem almost done.introduce 2 tablespoons of the 'curry podi' prepared.Carefully toss the veggies such that the podi coats their surface evenly.Turn off the scalding up andServe Podi Potta Pachhai Kathirikai | Brinjal mix gently wok-fry formula With Curry dusting scented element along with phulka or steamed rice and sambar of your choice.