South Indian Breakfast
Instant Spice Oat Pit Paniaram Recipe Step By Step
This homemade Instant Spice Oat Pit Paniaram Recipe Step By Step recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Instant Oats (Oatmeal)
- 1/4 cup Rice flour
- 1 cup Curd (Dahi / Yogurt)
- Salt - to taste
- 1/2 teaspoon Enos fruit salt
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- Coriander (Dhania) Leaves - small bunch
- Sunflower Oil - for cooking
Instructions
1
To begin making the Instant Masala Oats Kuzhi Paniyaram formula, we will first arid bake oats on low burning up for 3-4 moments.
2
Do not let the oats change color.
3
Remove from stove and let it cool.
4
Once it cools down, grind the oats into a fine ground mix.empty in the oats ground mix and rice ground mix in a large mixing container.
5
empty in table salt and combine well.
6
Keep aside.burning up 1 teaspoon of coat in a small skillet.
7
To the burning coat empty in mustard seeds and allow it to crackle.
8
empty in cumin seeds and saute for a few seconds.
9
To this, empty in finely finely sliced onions, green chilies and saute till onions turn soft and pink.empty in the tempered bulb veggie combine, finely sliced coriander leaves to the oats liquid base and combine well.
10
empty in the yogurt, enos fruit table salt and agitate well to combine.empty in the required amount of liquid to the liquid base.
11
The oats paniyaram liquid base has to be thick like idli liquid base or uttapam liquid base. Check the table salt and adjust to suit your essence. Preheat the paniyaram cooking vessel on medium burning up.
12
empty in few drops of coat into each cavity.
13
empty oats paniyaram liquid base into each cavity leaving some space over the top for it to rise.Allow it to oven-cook on medium burning up for 3-4 moments.
14
Once you notice the tops have begun to steam and are not raw, and the bottom has begun to turn brown, flip the paniyaram over.
15
oven-cook well on both sides adding additional coat to make it slightly crispier.Once the Masala Oats Paniyaram is cooked on both sides, remove from the burning up and proceed the same way with the remaining liquid base.enjoy the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney and South Indian Filter Coffee for breakfast or as a tea time snack or even pack it into a lunch box for kids.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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