South Indian Breakfast
Oats Ven Pongal Recipe Recipe At Home
If you enjoy Oats Ven Pongal Recipe Recipe At Home cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Ghee
- 1 cup Instant Oats (Oatmeal)
- 1/2 cup Yellow Moong Dal (Split)
- Salt - to taste
- 2 tablespoons Ghee
- 2 tablespoons Cashew nuts - quartered
- 1 inch Ginger
- 1/8 teaspoon Asafoetida (hing)
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- 1 sprig Curry leaves
Instructions
1
To begin making the Oats Ven Pongal directions we will first make the Yellow Split Moong Dal.
2
I will be using a pressure cooker to make the Moong Dal.
3
You can also use the saucepan method.Rinse the Moong Dal under liquid and place it in the pressure cooker.
4
mix in 3/4 cup of liquid and make the Moong Dal, put a lid on the cooking vessel, place the weight on and until you hear one whistle.
5
After the first whistle, turn the toasty to low and stew for 3 to 4 mins.
6
After 3 to 4 mins, turn off the toasty and allow the pressure to release naturally.
7
Keep this aside.In our next step, we will arid-fry and make the oats.
8
toasty a tablespoon of ghee in a heavy bottomed cooking vessel on medium toasty.
9
mix in the oats and saute on medium toasty until the oats gets lightly toasted.
10
mix in in 3/4 cup of liquid and make the oats.
11
This will take about 3 to 4 mins.
12
Keep stirring continuously until the oats is cooked. Once the oats are cooked, swirl around in the cooked Moong dal and mix in some table salt to notes.
13
put a lid on the cooking vessel and keep the toasty on low, while we proceed to prepare the seasoning.To make the seasoning for the Oats Ven Pongal; toasty 2 tablespoons of ghee on medium toasty.
14
mix in the cashew nuts and allow it to arid-fry until golden brown.
15
As you notice the cashew nuts changing color, mix in the ginger, pepper, curry leaves and asafoetida and give the mixture a swirl around for a few seconds.
16
Turn off the toasty.In the final step, mix in the seasoning mixture to the Oat Ven Pongal and swirl around well to combine.enjoy the Oats Ven Pongal along with Coconut Chutney and Oats Sakkarai Pongal for the "Festival of Pongal", for breakfast or even for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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