Side Dish
Best Cabbage Pachadi Recipe Recipe
If you enjoy Best Cabbage Pachadi Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Sesame (Gingelly) Oil
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Roasted Gram Dal (Pottukadalai)
- 2 cups Cabbage (Patta Gobi/ Muttaikose) - roughly chopped
- 3 Green Chillies - chopped (adjust)
- 10 Curry leaves
- Salt - to taste
- 1/2 tablespoon Tamarind Paste
- 1/2 cup Water
- 1/2 tablespoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 2 Dry Red Chillies - (adjust)
- 2 teaspoon Sunflower Oil
Instructions
1
To prepare cabbage pachadi steps, mildly hot lubricate in a pot, transfer in urad dal and chana dal and saute it on low flame till golden brown in colour.transfer in green chillies and curry leaves.
2
mix gently and toss together well.
3
Now transfer in diced cabbage.transfer in some table salt as per your umami profile and let it bubble gently for next 8-9 mins, make sure that cabbage is half cooked, there should be a slight crunch in them.Let the mixture cool down.Now transfer in the cabbage mixture in a grinder jar. transfer in tamarind and some liquid.
4
Grind the cabbage mixture to a even chutney.Transfer the chutney in a dish .Now mildly hot a tadka pot with a teaspoon of lubricate.transfer in mustard seeds and let them crackle.transfer in asafoetida, toss together well.transfer in the tempting to the cabbage chutney and give it a mix gently.present Cabbage Pachadi steps with South Indian breakfast recipes like Ghee toast Dosas, idli or Carrot shallot Uttapam.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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