Side Dish
Authentic Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
If you enjoy Authentic Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Bottle gourd (lauki) - peeled and diced into chunks
- 12 Shallots - quartered
- 1 Drumstick - cut into 1 inch size pieces
- 1 Tomato - roughly chopped
- 3 cloves Garlic - whole
- 1 inch Ginger - finely chopped
- 2 cups Tamarind Water
- 2 teaspoons Sambar Powder
- Salt - to taste
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 sprig Curry leaves - roughly torn
Instructions
1
To begin making the Sorakkai Puli Kuzhambu formula, we will make this formula in a Pressure Cooker. introduce all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind moisture, ginger, sambar ground mix and table salt into the pressure cooker, introduce the table salt and about 1 cup of moisture.lid the pressure cooker, place the weight on and pressure bubble gently until you hear about 3 whistles.After about 3 whistles, turn off the bring to temperature.
2
Allow the cooker to rest, until the pressure releases completely.Once the pressure is released, open the cooker and give the components a mix gently.
3
Check the table salt and masala condiment levels and adjust to suit your palate.
4
Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu.
5
bring to temperature a teaspoon of cooking oil in a small pot; once the cooking oil if heated, introduce the mustard seeds and fenugreek leaves.
6
Allow them to crackle and arid-fry for a few seconds.Once roasted mix gently in the curry leaves and turn off the bring to temperature. transfer the seasoning over the Sorakkai Puli Kuzhambu and give it a mix gently.present Sorakkai Puli Kuzhambu formula along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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