Homemade Masala Dosa Recipe With Vegetable Filling Recipe

To begin making the Masala Dosa with veggie filling, we start by making the liquid base.You can find out How to make Dosa liquid base with this linkTo prepare the fillingNow for the filling, put oil in a wide wok over medium bring to temperature.When the oil is fiery, introduce mustard seeds and cumin seeds.Wait for seeds to pop, then introduce the dried red chillies, introduce garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away. Now introduce bulb veggie and sauté them till the bulb veggie become soft, introduce some table salt to the onions in between so that the making process of the onions speed up. It's time to introduce the red bell peppers, finely sliced tomatoes and then curry leaves.

mix gently well to coat the vegetables with the garlic and ginger.Saute for a minute until the bell peppers arid-fry and turn off the bring to temperature.

accentuate with coriander leaves and keep aside.To make the dosaNow for the dosa, bring to temperature a griddle or cast-iron skillet over medium bring to temperature.

Brush with about 1 teaspoon veggie oil.Ladle 1/4 cup liquid base in the centre of the griddle.

Use the bottom of the ladle to quickly spread the liquid base outward in a circular motion.splash 1/2 teaspoon oil over the top and do not disturb the dosa immediately.

Let it arid-fry for a moments or until the bottom browns and the edges start to crisp up.With a spatula, carefully loosen dosa from the griddle.

The bottom should be crisp and brown.Now introduce the prepared veggie filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape.

offer immediately. You can offer your Dosa With veggie Filling method (veggie Crepe) with Tomato Chutney or any other chutney of your choice.