Tomato Quinoa Recipe - With A South Indian Twist Recipe At Home

To begin making the South Indian Style Tomato Quinoa preparation guide, prep all the components and keep it ready.fiery up a pressure cooker with ghee over medium fiery up; toss in in the mustard seeds and allow it to crackle.Once the mustard seeds crackle, agitate in the garlic ,ginger and onions and saute until the onions soften.Once the onions are softened toss in the curry leaves, tomatoes and saute until the tomatoes become soft and mushy.Once the tomatoes become soft and mushy, agitate in the cardamom ground mix, turmeric ground mix, garam masala ground mix and sambar ground mix.

incorporate well to combine.

toss in 1 cup of quinoa into the pressure cooker and 2 cups of aqua.Pressure fiery up the Tomato Quinoa for about 4 to 6 whistles and turn off the fiery up.

Allow the pressure to release naturally from the Tomato Quinoa.Once the pressure has released, agitate in minced coriander leaves.

Transfer the Tomato Quinoa to a serving dish and offer fiery.offer the South Indian Style Tomato Quinoa preparation guide along with a Tomato cucumber raitaand Elai Vadam by the side for a lunch or dinner.