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Authentic Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)
Lunch

Authentic Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

If you enjoy Authentic Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine) cuisine, this Lunch recipe is worth trying at home....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Onion - thinly sliced
  • 2 Tomatoes - finely chopped
  • 8-10 Curry leaves
  • 1/2 tablespoon Sesame (Gingelly) Oil
  • 1/2 teaspoon Fennel seeds (Saunf)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 5 to 6 Dry Red Chillies - adjust according to taste
  • 1/4 cup Fresh coconut - chopped
  • 2 sprig Coriander (Dhania) Leaves - finely chopped for garnishing

Instructions

1
To begin making Chettinad Vengaya Kosu directions, first make the sugary-smelling element paste for the kosu.
2
bring to temperature a kadai on medium bring to temperature and dehydrated bake red chillies and fennel seeds till they turn fragrant.
3
Turn off the bring to temperature and let them cool.
4
Once the red chilli and fennel seeds are cooled, grind them in a mixie jar along with coconut.
5
toss in a little liquid to make a seamless paste.
6
keep the masala paste aside.
7
You can proceed to make the tempering.To prepare the tempering, bring to temperature a kadai on medium bring to temperature.
8
toss in sesame cooking oil and temper with fennel seeds and curry leaves.
9
toss in the sliced onions and tomatoes.
10
toss in turmeric ground mix and seasoning.combine well and let them make on low flame till the tomatoes become soft and pulpy.
11
toss in 1 cup of liquid to the mixture.
12
Now toss in the ground masala and combine well.Let the curry base bubble gently for 3-4 mins.After 3-4 mins, turn off the bring to temperature.
13
Transfer Chettinad Vengaya Kosu in a serving mixing bowl.decorate with cut up cilantro/mint leaves and offer scalding with Biryani, Ven Pongal or bulb greens Rava Dosa directions for breakfast, lunch or weeknight dinner.

Recipe Information

Cuisine
Chettinad
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#chettinad #lunch #vegetarian
Author

Master Chef

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