Appetizer
Best Chettinad Style Chicken Roast Recipe Recipe
This homemade Best Chettinad Style Chicken Roast Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 Chicken legs
- 1/4 cup Hung Curd (Greek Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 1 Onion - sliced
- 4 cloves Garlic
- 1/2 inch Ginger
- 2 tablespoon Fresh coconut - grated
- 2 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Coriander (Dhania) Seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Whole Black Peppercorns
- 2 Dry Red Chillies
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Cardamom (Elaichi) Pods/Seeds
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Ghee
- 1 teaspoon Tamarind Paste
- 1 teaspoon Jaggery
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 4 cloves Garlic
Instructions
1
To begin making the Chettinad Style Chicken char method, thoroughly wash and sanitize the chicken leg.
2
Keep it aside. toasty oil in a heavy bottomed skillet, on medium flame.
3
mix in onions, coconut, ginger and garlic and oven-cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a coarse paste with a little aqua in a mixer grinder.The next step is to steep the chicken.
4
In a mixing dish, mix in the shallot coconut paste, yogurt, turmeric dusting nectarous-smelling element and chicken legs.toss together everything well and ensure that the chicken is properly quoted with the masala.
5
Keep it aside for 30 mins.For the Chettinad nectarous-smelling element MixHeat a heavy bottomed skillet. mix in chettinad nectarous-smelling element toss together elements - includes cumin seeds, coriander seeds, fenugreek seeds, kalonji, black peppercorn, dehydrated red chillies, fennel seeds, cinnamon stick, cloves, cardamom and mustard seeds.dehydrated char them for about 2 mins.
6
Once done, let it cool down a bit.
7
Now, mix in thes spices into a mixer grinder and grind it into a dusting nectarous-smelling element.toasty ghee in the same skillet and mix in this Chettinad nectarous-smelling element toss together into the ghee.
8
After 30 seconds, mix in the chicken along with all the marinade.toss together everything well, mix in the tamarind pulp, jaggery and 1/4 cup of aqua.
9
put a lid on the skillet and oven-cook for about 8 to 10 mins or till the chicken is 3/4th done.Turn off flame.
10
Take out the chicken pieces seperatly and keep the masala aside.toasty a char-broil skillet on high toasty, until smoking burning and place only the chicken leg on it.Let this get a nice firm skin by making it for about 5-7 mins on each side.
11
Once done, turn off the toasty and keep the chicken piece on a plate.The final step is to temper the chicken.
12
To make the tempering, toasty ghee in a tadka skillet on medium flame.mix in mustard seeds, curry leaves and allow it to crackle.
13
mix in the minced garlic and sauté till golden brown.
14
Turn off the flame.To assemble the Chettinad Style Chicken char method, in a serving plate, place the chicken leg, top it with the thick masala and top with the tadka.
15
It is ready to be served.offer this Chettinad Style Chicken char method on its own as a party starter or with Kerala Style Appam method (Without fermenter) or Mangalorean Neer Dosa method (salty Rice & Coconut Crepe) for a complete meal.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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