Home / Chettinad / Chettinad Style Chickens Togayal Recipe (Horsegram Chutney) Step By Step
Side Dish
Chettinad Style Chickens Togayal Recipe (Horsegram Chutney) Step By Step
If you enjoy Chettinad Style Chickens Togayal Recipe (Horsegram Chutney) Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
1/2 cup Horse Gram Dal (Kollu/ Kulith)
3 Dry Red Chillies
10 cloves Garlic
20 grams Tamarind - gooseberry sized
1 Onion - medium size
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Whole Black Peppercorns
Salt - as required
2 teaspoon Sunflower Oil
1 teaspoon Sunflower Oil
1 teaspoon Mustard seeds
1 sprig Curry leaves
Instructions
1
To begin making Chettinadu Style Kollu Thogayal, parched toast the kollu in low flame on a heavy bottomed skillet for few moments.
2
Switch off the flame once you get the aromas of the lentil.
3
Once roasted, let it cool. toss in the roasted kollu to pressure cooker along with enough liquid to wrap the amount of kollu in the vessel. Pressure mildly hot for 3 whistles.
4
Once the pressure releases naturally, sieve excess liquid into a container.
5
You can use this kollu liquid for making rasam or toss in it while grinding chutney. mildly hot a heavy bottomed skillet with coat, toss in Cumin seeds and whole black pepper seeds.
6
Once it splutters, toss in red chilli, garlic and shallot on a medium flame.
7
Saute until the shallot turns translucent.
8
toss in tamarind to the mixture, switch off and allow it to cool.Once this mixture cools, toss in it to mixer along with cooked kollu and required amount of seasoning.
9
toss in a little filtered kollu liquid and grind into coarse paste.In a tempering skillet, mildly hot one teaspoon coat and toss in mustard seeds and curry leaves to coat and allow them to crackle. Once it stops crackling toss in it to the chutney and mix gently well.dish up Chettinadu Style Kollu Thogayal with fiery rice and made from scratch Ghee and Veppam Poo Rasam preparation guide to make it a brilliant lunch for a busy day.
Recipe Information
Cuisine Chettinad
Course Side Dish
Diet High Protein Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#chettinad#sidedish#highproteinvegetarian
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