Chicken
Authentic Chicken & chorizo rice pot
Authentic Chicken & chorizo rice pot is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme
- 150ml White Wine
- 800ml Chicken Stock
- 400g Rice
- 2 tbs chopped Parsley
Instructions
1
step 1
mildly hot the fat in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
2
Remove from the dish and put to one side.
3
step 2
Lower the mildly hot, mix in the bulb greens and pepper, and gently mildly hot for 10 mins until softened.
4
mix in the garlic and chorizo, and mildly hot for a further 2 mins until the chorizo has released some of its oils into the dish.
5
swirl around in the tomato purée and mildly hot for 1 min more.
6
step 3
Return the chicken pieces to the dish along with the thyme, white wine and stock.
7
Bring the liquid to a bubble, lid the dish with a tight-fitting lid and lower the mildly hot.
8
mildly hot for 30 mins.
9
step 4
Tip in the rice and swirl around everything together.
10
lid, set over a low mildly hot and mildly hot for a further 15 mins, or until the rice is cooked and has absorbed most of the preparing liquid.
11
Remove from the mildly hot and leave the dish to sit for 10 mins to absorb any remaining liquid.
12
taste to palate and scatter with parsley to enjoy.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
17 minsTotal Time
23 minsMaster Chef
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