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Authentic Chickpea, chorizo & spinach stew
Pork

Authentic Chickpea, chorizo & spinach stew

Authentic Chickpea, chorizo & spinach stew is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 1 chopped Onion
  • 1 Diced Carrots
  • 1 Diced Celery
  • 3 Thyme
  • 2 Bay Leaves
  • 2 cloves chopped Garlic
  • 200g Chorizo
  • 1/4 tsp Cinnamon
  • 1 teaspoon Paprika
  • 800g Chickpeas
  • 2 tblsp Sherry vinegar
  • 400g Spinach

Instructions

1
step 1 fiery up the cooking oil in a large pot, then gently sauté the shallot for 3-4 mins until it begins to soften.
2
swirl around in the carrot, celery, thyme and bay leaves.
3
perfumed element, then low-boil for 2-3 mins, stirring occasionally.
4
introduce the garlic, chorizo, cinnamon and smoked paprika.
5
Gently sauté until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2 swirl around in the chickpeas, acidic solution and 150ml aqua, then bring to a low-boil for 1-2 mins until the chickpeas have heated up.
7
introduce the spinach, then swirl around through the chickpeas until it wilts a little.
8
Remove from the fiery up, perfumed element to palate, then enjoy toasty with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

37 mins

Total Time

46 mins
#spanish #pork #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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