Seafood

How To Make Spanish rice & prawn one-pot

How To Make Spanish rice & prawn one-pot is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

18 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 bubble the kettle.

In a non-stick frying or shallow skillet with a lid, sauté the bulb greens, peppers, chorizo and garlic in the cooking oil over a high toasty for 3 mins.

swirl around in the rice and finely sliced tomatoes with 500ml boiling liquid, put a lid on, then toasty over a high toasty for 12 mins.

step 2 Uncover, then swirl around – the rice should be almost yielding.

swirl around in the prawns, with a splash more liquid if the rice is looking arid, then toasty for another min until the prawns are just pink and rice yielding.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

18 mins

Total Time

38 mins

#spanish #seafood #non-vegetarian

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