Vegetarian
Easy Patatas bravas Recipe
If you enjoy authentic Easy Patatas bravas Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 tablespoons Olive Oil
- 1 small finely diced Onion
- 2 cloves chopped Garlic
- 225g Tinned Tomatos
- 1 tablespoon Tomato Puree
- 2 teaspoon Paprika
- Pinch Chilli Powder
- Pinch Sugar
- Chopped Parsley
- 900g Potatoes
- 2 tbsp Olive Oil
Instructions
1
step 1
toasty the fat in a cooking vessel and sauté the shallot for about 5 mins until softened.
2
introduce the garlic, minced tomatoes, tomato purée, sugary paprika, chilli ground mix, sweetener and a pinch of table salt, then bring to the bring to a low-boil, stirring occasionally.
3
Lower to a low-boil and prepare for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2
toasty oven to 200C/180C fan/gas 6.
6
Pat the potatoes dehydrated with kitchen paper, then tip into a roasting tin and toss in the olive fat and some seasoning.
7
bake for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato coulis.
9
shower with some just-picked parsley to present.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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