Appetizer
Authentic Chicken Corn Fritters Recipe
Learn how to prepare Authentic Chicken Corn Fritters Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
15 Servings
🥗
Non Vegeterian
Ingredients
- 1 cup Chicken breasts
- 1/2 cup Del Monte Whole Corn Kernels
- 1 Whole Egg - lightly beaten
- 1/2 cup Milk
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 cup All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 1/2 cup Water
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Chicken Corn Fritters method, wash chicken breasts with moisture thoroughly and chop them into small pieces.In a small cooking vessel, toss in the cut up chicken pieces and a pinch of table salt.
2
toss in 2 to 3 tablespoons of moisture and toasty for few moments until the chicken turns white.Switch off the flame.
3
empty out the moisture from the chicken and hammer them well.
4
Gently mash them with hands.In a separate mixing bowl, toss in baking flour, cooked chicken pieces, and beaten egg.
5
combine them together with a spatula.toss in margarine, whole milk, masala condiment powders, table salt and combine them together.Meanwhile, in a kadai, toasty fat for frying fritters.
6
Ensure the fat is right consistency by dropping a small ball of the baking flour and it should rise steadily.Once the fat is fiery, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium toasty flipping occasionally until they turn golden in colour.Prepare this protein-hearty Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a fiery cup of Masala Tea.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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