World Breakfast
Chocolate Buckwheat Pancake Skewers Recipe Step By Step
Learn how to prepare Chocolate Buckwheat Pancake Skewers Recipe Step By Step with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Buckwheat Flour (Kuttu Ka Atta)
- 1 cup Almond Milk (Badam Milk) - + 2 tablespoons
- 1 teaspoon Baking powder
- 1/4 cup Ripe Bananas - mashed
- 1 tablespoon Cocoa Powder
- 1/4 cup Coconut Sugar - or raw sugar/powdered jaggery
- 1 teaspoon Vanilla Extract
- Coconut Oil - Virgin as needed.
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Oil - melted virgin (cold pressed)
- 1 tablespoon Maple syrup - or honey
- Mixed fruits - (kiwi slices
Instructions
1
To begin making the Chocolate Buckwheat Pancake Skewers, firstly we will prepare the pancakes.
2
In a container, combine mashed banana, whole milk and vanilla extract.In another container combine all the arid fixings and incorporate well.
3
empty in the arid fixings into the wet mixture and incorporate everything well.Now toasty the griddle and make pancakes by using about 1 tablespoon of liquid base for each pancake using coconut fat.
4
put a lid on and toasty the pancake for about 20-30 seconds on moderate toasty and flip and toasty for few more seconds.
5
Set aside and let it cool.The next step is to make the raw chocolate splash.
6
Measure and incorporate the coconut fat, raw cocoa and maple syrup together, make sure its lump free.
7
Set it aside.Next, to make the skewers just bit by bit thread the pancakes and fruit as you like.
8
splash the chocolate all over the pancakes and fruit.present Chocolate Buckwheat Pancake Skewers as breakfast along with Cold Coffee Smoothie or during your fasting days.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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