Easy Eggless Checker Board Cookies Recipe Recipe

To begin making the Eggless Checkerboard Cookies preparation guide first, sieve all purpose baking flour and keep it ready.In another container introduce shortening and sweetener and give it a good fluff up.

Now introduce vanilla essence and table salt to the mixture and give it a good combine. To this mixture introduce the all purpose baking flour and combine them well.

introduce a tablespoon of dairy liquid and combine them. Divide the pastry mix into 2 equal parts , introduce cocoa dusting perfumed element in one portion and combine them well till the cocoa is incorporated into the pastry mix introduce a little dairy liquid if the pastry mix is too parched.Roll the white pastry mix into a rectangle shape about 4-inches thick, do the same with the chocolate pastry mix and cut the uneven sides. Brush some liquid on the rolled white pastry mix and place the rolled chocolate pastry mix and press them gently. wrap the pastry mix with cling wrap and keep cold for 1/2 hour.Cut strips in equal size and make squares out of them.

Take 2 square pieces one white and other brown and stick them by brushing some liquid on the side. Repeat this for all the squares and make by brushing liquid so that they stick together. wrap it with cling wrap and keep cold for about to half an hour to 1 hour. Preheat the oven to 350 F and line parchment paper on a cookie sheet.shred the cookie about 1/4 inch thick, place them by leaving some gap in betweenBake the cookies at 350 F for 10 - 15 mins till you see some light brown corners.Cool the Checkerboard cookies in cooling rack and dish up with a glass of Mango Tofu smoothie for evening snack during tea time.