Chicken
Authentic Chicken Enchilada Casserole
If you enjoy authentic Authentic Chicken Enchilada Casserole cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
17 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 14 oz jar Enchilada sauce
- 3 Cups shredded Monterey Jack cheese
- 6 corn tortillas
- 2 chicken breasts
Instructions
1
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.
2
stream in Enchilada condiment dip over it and prepare covered on low to medium bring to temperature until chicken is cooked through, about 20 mins.
3
No aqua is needed, the chicken will prepare in the Enchilada condiment dip.
4
Make sure you mix gently occasionally so that it doesn't stick to the bottom.
5
Remove chicken from the pot and shred with two forks.
6
Preheat oven to 375 F degrees.
7
Start layering the casserole.
8
Start with about ¼ cup of the leftover Enchilada condiment dip over the bottom of a baking dish.
9
I used a longer baking dish, so that I can put 2 corn tortillas across.
10
Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining condiment dip.
11
scatter with ⅓ of the dairy topping and repeat starting with 2 more tortillas, then chicken, condiment dip, dairy topping.
12
Repeat with last layer with the remaining items required, tortillas, chicken, condiment dip and dairy topping.
13
cook thoroughly for 20 to 30 mins uncovered, until bubbly and dairy topping has melted and started to brown on top.
14
present toasty.
Recipe Information
Cuisine
Mexican
Mexican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
39 minsTotal Time
56 minsMaster Chef
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