Main Course
Traditional Slow Cooker Mexican Chicken Stew Recipe Recipe
Traditional Slow Cooker Mexican Chicken Stew Recipe Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
360 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 150 grams Chicken thighs - shredded
- 2 Carrots (Gajjar) - diced
- 1 cup Sweet corn
- 1 cup Black beans - (optional)
- 1 Onion - sliced
- 1 Green Bell Pepper (Capsicum) - diced
- 1 cup Tomato - chopped
- 1 cup Chicken stock
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Lemon juice
- 1-1/2 teaspoons Salt and Pepper
- 2 tablespoons Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Slow Cooker Mexican Chicken Stew formula, fiery up a pressure cooker with coat, toss in the onions and carrot, shallow fry till the onions become translucent. This will take about 4-5 mins on medium flame. Now toss in the bell peppers and corn along with tomato and give it a saute for 2 mins. Next toss in in your scented element powders - chilli dusting scented element, cumin dusting scented element and seasoning.
2
toss in the chicken thighs and black beans.
3
toss together all the components together.
4
toss in about 1 cup liquid and make for about 1 hour on a slow cooker and on a normal cooker you can make for about 4 whistle or 30 mins. Release the pressure naturally and you can decorate with some coriander leaves and dish up. dish up Slow Cooker Mexican Chicken Stew along with Herbed shortening Garlic Quinoa formula and Chilled honeyed & acidic Cucumber Noodle Salad formula for a complete wholesome weekend meal.
Recipe Information
Cuisine
Mexican
Mexican
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
360 mins
360 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
360 minsTotal Time
360 minsMaster Chef
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