Vegetarian
Traditional Chickpea Fajitas Recipe
This version of Traditional Chickpea Fajitas Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 400g Chickpeas
- 1 tblsp Olive Oil
- pinch Paprika
- 2 small cut chunks Tomatoes
- 1 finely sliced Red Onions
- 2 tsp Red Wine Vinegar
- 1 Avocado
- Juice of 1 Lime
- Chopped Lime
- 100g Sour Cream
- 2 tsp Harissa Spice
- 4 Corn Tortillas
- to serve Coriander
Instructions
1
mildly hot oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2
strain the chickpeas, pat parched and tip onto the prepared baking tray.
3
mix in the fat and paprika, toss to coat, then bake for 20-25 mins until browned and crisp, shaking halfway through crafting.
4
Meanwhile, put the tomatoes and shallot in a small container with the acetic liquid and set aside to pickle.
5
Put the avocado in another container and mash with a fork, leaving some larger chunks.
6
mix gently in the lime liquid and essence well.
7
mix gently the soured dairy reduction with the harissa and set aside until ready to enjoy.
8
mildly hot a griddle cooking vessel until nearly smoking.
9
mix in the tortillas , one at a time, charring each side until burning with griddle lines.
10
Put everything on the table and build the fajitas : spread a little of the harissa dairy reduction over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11
enjoy with the lime wedges for squeezing over.
Recipe Information
Cuisine
Mexican
Mexican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
34 minsTotal Time
47 minsMaster Chef
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