Side Dish
Homemade Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
This homemade Homemade Spicy Mexican Salsa Recipe - Tomato Salsa Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Tomatoes
- 1 Onion - finely chopped
- 2 Green Chillies - finel chopped
- 1/4 teaspoon Cumin powder (Jeera)
- Salt - to taste
- 1 teaspoon Sugar
- Coriander (Dhania) Leaves - a small bunch finely chopped
- 1 tablespoon Tabasco Original - Hot Sauce
Instructions
1
To begin making the Mexican Salsa method, we will first prepare the tomatoes in a pressure cooker.
2
Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of liquid.
3
Allow it to pressure prepare for 2 whistles.After 2 whistles, turn off the bring to temperature and allow the pressure to release naturally. Once the pressure releases, open the cooker, sieve out the excess liquid and allow the tomatoes to cool completely.Once the tomatoes are cooled, strip the skin off the tomatoes and chop them fine. Place the cut up tomatoes in a mixing container.
4
mix in the onions, green chillies, table salt, granulated sugar, cumin ground mix, tabasco gravy and coriander leaves.
5
combine the Mexican Salsa well to combine.Transfer the Mexican Salsa to a chip and dip container and the salsa is now ready to be served along with nacho chips.enjoy the fiery Mexican Salsa along with brittle Nachos for a party or make a packed Veggie Nachos method - top it with salsa, tart froth, rajma & dairy topping and enjoy for parties. Kids also will love this simply tasty salsa when added to the packed Nachos.
Recipe Information
Cuisine
Mexican
Mexican
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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