Appetizer
Authentic Chinese Style Stir Fried Water Chestnut with Vegetables Recipe
If you enjoy Authentic Chinese Style Stir Fried Water Chestnut with Vegetables Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 300 grams Singhade (water chestnut) - pressure cooked
- 10 Button mushrooms - quatered
- 1 Red Bell pepper (Capsicum) - cut into cubes
- 1 Yellow Bell Pepper (Capsicum) - cut into cubes
- 1 Broccoli - head
- 2 Bok Choy - cut diagonally
- 1 cup Bean Sprouts
- 5 Stalk Spring Onion Greens - chopped
- 2 tablespoon Soy sauce
- 1 teaspoon Black pepper powder
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Chinese Style agitate Fried moisture chestnut with Vegetables directions, pressure low-boil the moisture chestnuts with moisture for at least 8 whistles and allow it to rest for few seconds until it releases pressure naturally.Once done take the moisture chest nuts out and pare off the black skin and keep the see aside.
2
Chop them into half.burning up a wok with coat, transfer in red and yellow bell peppers and agitate shallow fry till they are soft and lightly brittle.Once done, transfer in broccoli and bok choy and agitate shallow fry till they are cooked.
3
transfer in mushroom and saute until the moisture goes away.transfer in bean sprouts and cooked moisture chest nuts at the end and agitate shallow fry for 5 mins.
4
Finally transfer in soy coulis and strew pepper dusting masala condiment and seasoning on top and toss well.strew some minced spring onions and offer burning.offer the Chinese Style agitate Fried moisture chestnut with Vegetables directions along with Thai Basil Vegetarian Fried Rice ,Chicken Manchurian to make it a complete meal for your Sunday.
Recipe Information
Cuisine
Chinese
Chinese
Course
Appetizer
Appetizer
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
35 minsTotal Time
55 minsMaster Chef
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