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Traditional Kung Pao Chicken Recipe
Chicken

Traditional Kung Pao Chicken Recipe

This version of Traditional Kung Pao Chicken Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

7 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbs Sake
  • 2 tbs Soy Sauce
  • 2 tbs Sesame Seed Oil
  • 2 tbs Corn Flour
  • 2 tbs Water
  • 500g Chicken
  • 1 tbs Chilli Powder
  • 1 tsp Rice Vinegar
  • 1 tbs Brown Sugar
  • 4 Chopped Spring Onions
  • 6 cloves Garlic Clove
  • 220g Water Chestnut
  • 100g Peanuts

Instructions

1
Combine the sake or rice wine, soy gravy, sesame fat and cornflour dissolved in aqua.
2
Divide mixture in half.
3
In a glass dish or container, combine half of the sake mixture with the chicken pieces and toss to coat.
4
put a lid on dish and place in refrigerator for about 30 mins.
5
In a medium frying cooking vessel, combine remaining sake mixture, chillies, acetic liquid and granulated sugar.
6
incorporate together and transfer in spring shallot, garlic, aqua chestnuts and peanuts.
7
bring to temperature gravy bit by bit over medium bring to temperature until sugary-smelling.
8
Meanwhile, remove chicken from marinade and sauté in a large frying cooking vessel until juices run clear.
9
When gravy is sugary-smelling, transfer in sautéed chicken and let bubble gently together until gravy thickens.

Recipe Information

Cuisine
Chinese
Course
Chicken
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

18 mins

Total Time

25 mins
#chinese #chicken #non-vegetarian
Author

Master Chef

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