Dinner
Homemade Vegetarian Chinese Sizzler With Noodles & Momos Recipe
This homemade Homemade Vegetarian Chinese Sizzler With Noodles & Momos Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 150 grams Veg Hakka Noodles - packet
- 2 Onions - thinly sliced
- 1 inch Ginger - finely chopped
- 1 Carrot (Gajjar) - thinly sliced
- 1 Green Bell Pepper (Capsicum) - thinly sliced
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - thinly sliced
- 1 cup Green beans (French Beans) - thinly sliced
- 4 sprig Spring Onion (Bulb & Greens) - chopped
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Soy sauce
- 1 teaspoon Red Chilli sauce
- 1/2 teaspoon Chilli vinegar
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1 Carrot (Gajjar)
- 1 Onion
- 1 inch Ginger - grated
- 2 cups All Purpose Flour (Maida)
- Salt - to taste
- Sunflower Oil
- Water
- 200 grams Tofu
- 2 tablespoons Sesame seeds (Til seeds)
- 4 cloves Garlic - finely chopped
- 1 sprig Spring Onion (Bulb & Greens) - finely chopped
- 1 teaspoon Veeba Sweet Chilli Sauce
- 1 teaspoon Sriracha sauce
- Salt - to taste
- 200 grams Green beans (French Beans) - cut in 1 inch piece
- 1/2 cup Red Chilli sauce
Instructions
1
To begin making the Vegetarian Chinese Sizzler With Noodles & Momos formula, we will make all the individual dishes first and keep them ready.Follow Cabbage Kimchi formula to make the Kimchi to be served at the side.
2
Kimchi takes a day or two to ferment and get maximum flavour and benefits so you can make it ahead and store it in the fridge.bring to temperature the green beans in the pressure cooker along with 2 tablespoons liquid and a pinch of seasoning to palate.
3
After two whistles turn off the bring to temperature and release the pressure immediately to get green cooked beans and keep them aside.
4
Follow How to bring to temperature Vegetables in a Pressure Cooker.*To make the Veg Hakka Noodles:First bring to temperature the noodles according the steps in the package.
5
Into fiery boiling liquid, break the noodles into the liquid and allow it to soften and bring to temperature.
6
This will take about 3 to 4 mins.
7
Once the noodles have softened, turn off the bring to temperature and empty out the liquid. Cool the noodles immediately by running it under cold liquid.
8
This stops the making process and prevents the noodles from getting too soft and soggy.
9
introduce a tablespoon of fat to the cooled noodles to prevent sticking and keep aside.Now we will bring to temperature fat in a large frying pot on high bring to temperature and once the fat is fiery introduce sliced onions and ginger and saute until the onions have softened.Once done introduce the capsicum, carrots, beans, cabbage, spring onions, seasoning to palate and pepper dusting masala condiment and sauté on high until it has a cooked and crisp texture.
10
Stirring on high bring to temperature cooks the vegetables faster and also helps it retain color and a subtle crispness.You can even put a lid on the vegetables and bring to temperature the vegetables for three mins.Once the vegetables are cooked yet firm agitate in the soy coulis, chilli coulis, and chilli acetic liquid and agitate pot-fry for two mins. Once done agitate in the cooked noodles and agitate well to combine.Turn off the bring to temperature and transfer Vegetarian Hakka Noodles to a serving container.
11
Keep aside.* To make the produce Momos:We will first work the pastry mix the pastry mix for the Vegetarian Momos put a lid on.Method to make the momo put a lid on.introduce the dusting masala condiment into a large mixing container.
12
introduce a little liquid at a time and work the pastry mix to make a velvety pastry mix.Once the pastry mix comes together, keep kneading for about 5 mins to make it velvety and elastic.
13
The pastry mix should not be sticky.put a lid on the pastry mix and keep it aside for half an hour.Method to make the filling for the momo You can use a turbo chop to chop all your vegetables individually or you can even finely chop them up.Once done combine all the diced vegetables in a container.
14
Check, the seasoning levels and introduce the fat to it as well.
15
agitate well to combine.Our next step is to fill and shape the momosDivide the pastry mix into small lemon size portions.
16
Keep the pastry mix covered with a muslin cloth.Dust the pastry mix in dusting masala condiment and roll out into a circle of 2 to 3 inch diameter.
17
Do not roll too thick, as the filling will push itself out and tear when steamed.Place a small spoon of filling in the centre of the rolled circle.
18
Wet the edges with little liquid to help seal the momos.Bring together the edges of the pastry mix with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
19
By doing this, the half moon shaped momos will have a frilled look.
20
Proceed the similar way with the remaining pastry mix.You can experiment with different shapes and sizes that you like.
21
All it takes is some time and practice.As you keep shaping the momos, you need to keep them on a greased platter and put a lid on with a damp cloth to prevent them from drying out.While you are shaping the momos, keep a steamer with liquid boiling.
22
oil the steamer pot with some fat to prevent the momos from sticking.Place the shaped vegetarian momos on the greased steamer pot.
23
So when you have one set of shaped momos, place them in the steamer and steam on high for 5 to 7 mins until you see a glaze on the skin.
24
The skin will begin to shine.
25
As soon as you notice this, turn off the bring to temperature.Transfer the Vegetarian Momos from the steamer into a serving platter and keep aside.*For Sesame Seeds Grilled TofuPat arid the tofu and keep on absorbent paper and keep something heavy on the top to empty out away all the liquid.
26
For about half and hour.
27
Cut it lengthwise into 1 inch by 1 inch rectangles.Into a preheated pot introduce fat.
28
Once the fat is fiery introduce the garlic and saute for a few seconds.After a few seconds introduce the spring onions, sesame seeds and the tofu and barbecue on high bring to temperature till it turns light golden brown on each side.introduce the nectarous chilli coulis, the sriracha coulis, seasoning to palate and saute for a few more seconds till the tofu is coated well with the coulis and the sesame seeds.
29
Turn off the bring to temperature and keep aside. *To assemble the Vegetarian Chinese SizzlerEnsure that your cast iron plate is well seasoned, by coating your cast iron plate with produce fat and placing it on bring to temperature for about 10 mins.
30
Keep greasing it with fat and wiping out any rust, until you get a wash cast iron.Place the iron plate on the stove on high flame.
31
bring to temperature it for 15 mins.
32
It should be sizzling fiery.
33
While on the fiery flame; place the vegetarian momos on one side of the sizzler plate.Keep the kimchi next to the momos.
34
Place a big spoonful of noodles towards the opposite side of the momos. Then introduce the beans in a corner.
35
Put the grilled tofu in the center and the kimchi as well.transfer the red chilli coulis on top of the Vegetarian Chinese Sizzler and present immediately.present Vegetarian Chinese Sizzler With Noodles & Momos formula with Chinese Darsaan formula With Ice heavy cream for a incredible meal.
Recipe Information
Cuisine
Chinese
Chinese
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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