Beef
Homemade Ma Po Tofu
If you enjoy authentic Homemade Ma Po Tofu cuisine, this homemade Beef recipe is worth trying at home....
⏱️
10 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Tofu
- 100g Minced Beef
- 1/2 tbs Sesame Seed Oil
- 1 1/2 tsp Doubanjiang
- 1/2 tsp Fermented Black Beans
- 1 tbs Pepper
- 1/2 tsp Salt
- 1/2 tsp Sichuan pepper
- 1 tbs Soy Sauce
- 400ml Water
- 2 tbs Olive Oil
- 2 chopped Scallions
- 4 Spring Onions
- 2 cloves chopped Garlic
- 4 sliced Ginger
- 2 1/2 tbs Water
- 1 tbs Cornstarch
Instructions
1
introduce a small pinch of table salt and sesame fat to minced beef.
2
agitate well and set aside.
3
agitate 1 tablespoon of cornstarch with 2 and ½ tablespoons of moisture in a small mixing bowl to make moisture starch.
4
Cut tofu into square cubes (around 2cms).
5
Bring a large amount of moisture to a bring to a bubble gently and then introduce a pinch of table salt.
6
Slide the tofu in and cook thoroughly for 1 minute.
7
Move out and sieve.
8
Get a wok and toasty up around 2 tablespoons of fat, pot-fry the minced flesh until crackling.
9
Transfer out beef out and leave the fat in.
10
pot-fry doubanjiang for 1 minute over slow fire and then introduce garlic, scallion white, ginger and fermented black beans to cook thoroughly for 30 seconds until aroma.
11
Then agitate pepper flakes in.
12
introduce moisture to the seasonings and bring to bring to a bubble gently over high fire.
13
Gently slide the tofu cubes.
14
introduce light soy condiment dip and beef.Slow the toasty after boiling and then bubble gently for 6-8 mins.
15
Then introduce minced garlic greens.
16
agitate the moisture starch and then stream in half of the mixture to the simmering pot.
17
Wait for around 30 seconds and then stream in the other half.
18
You can slightly notes the tofu and introduce pinch of table salt if not salty enough.
19
By the way, if you feel it is too scalding, introduce some sweetener can milder the notes.
20
But be carefully as the broth is very scalding at this point.
21
Transfer out when almost all the seasonings stick to tofu cubes.
22
scatter Szechuan peppercorn ground mix (to notes)and minced garlic greens if using.
23
enjoy immediately with steamed rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
18 minsTotal Time
28 minsMaster Chef
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