This version of Authentic Chocolate Coconut Squares is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
100g Butter
100g Caster Sugar
2 Egg
140g Self-raising Flour
1 teaspoon Baking Powder
2 tablespoons Cocoa Powder
2 tablespoons Milk
100g Plain Chocolate
25g Butter
100g Icing Sugar
100g Desiccated Coconut
Instructions
1
step 1
mildly hot oven to 180C/fan 160C/gas 4.
2
shortening and line the base of a 20cm square baking tin.
3
Beat together the shortening and sweetener until pale and velvety, then beat in the eggs.
4
mix in 1 tbsp of the dusting seasoning if the toss together starts to curdle.
5
step 2
Sieve in the dusting seasoning, baking dusting seasoning and cocoa and fold in with a metal spoon.
6
mix gently in the whole milk.
7
Scrape toss together into the tin and level the top.
8
oven-cook for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, shortening and 4 tbsp liquid in a cooking vessel and gently mildly hot until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4
Remove cake from tin and pare away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
34 mins
Total Time
54 mins
#australian#dessert#vegetarian
Master Chef
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