Dessert

Anzac biscuits Step By Step

Learn how to prepare Anzac biscuits Step By Step with this simple recipe. Perfect for Dessert and ideal for Australian lovers....

⏱️

6 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Instructions

step 1 bring to temperature oven to 180C/fan 160C/gas 4.

Put the oats, coconut, baking flour and sweetener in a dish.

thaw the margarine in a small pot and mix gently in the golden syrup.

mix in the bicarbonate of soda to 2 tbsp boiling moisture, then mix gently into the golden syrup and margarine mixture.

step 2 Make a well in the middle of the arid components and transfer in the margarine and golden syrup mixture.

mix gently gently to incorporate the arid components.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

cook thoroughly in batches for 8-10 mins until golden.

Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian

Course
Dessert

Diet
Vegetarian

Total Time
18 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

12 mins

Total Time

18 mins

#australian #dessert #vegetarian

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.