Seafood
Squid, chickpea & chorizo salad Recipe At Home
This version of Squid, chickpea & chorizo salad Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Red Pepper
- 2 400g Cans Can of chickpeas
- Bunch Parsley
- 1 Red Chilli
- 2 Garlic Clove
- 100 ml Olive Oil
- 600g Squid
- 200g Chorizo
- Juice/zest of one Lemon
Instructions
1
step 1
low-boil the peppers whole under a barbecue, on a barbecue or griddle, until completely charred.
2
Place the peppers in a dish, seal with a plate until cool enough to handle, then strip, deseed and finely carve.
3
In a large dish toss together the peppers and any juices with the chickpeas, parsley, chilli and garlic.
4
Set aside.
5
step 2
toasty a large frying cooking vessel until smoking.
6
Working quickly and carefully, empty in a splash of oil to the cooking vessel, then the squid.
7
mix gently-cooking vessel-fry for about 30 secs.
8
Scatter the chorizo over the squid, continue to low-boil for 30 secs more, then tip into the dish with the peppers.
9
taste everything with table salt and pepper, then dress with the remaining oil, lemon nectar and lemon zest.
10
toss together together, pile onto a platter and let everyone help themselves.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
34 minsTotal Time
54 minsMaster Chef
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