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Traditional Mini chilli beef pies Recipe
Beef

Traditional Mini chilli beef pies Recipe

If you enjoy authentic Traditional Mini chilli beef pies Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

11 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Ready rolled shortcrust pastry
  • 1 tablespoon Sunflower Oil
  • 1 small Onion
  • 2 tsp Hot Chilli Powder
  • 2 tsp Ground Cumin
  • 250g Minced Beef
  • 85g Tomato Puree
  • 150ml Beef Stock
  • Pinch Ground Cinnamon
  • 200g Kidney Beans
  • 1 large Potatoes
  • 3 tablespoons Sour Cream
  • 2 tablespoons Chopped Chive

Instructions

1
step 1 To make chilli, bring to temperature lubricate in a cooking vessel and cooking vessel-fry bulb produce for 5 mins until soft.
2
toss in spices; cooking vessel-fry for 1 min.
3
swirl around in beef and bring to temperature for a few mins.
4
toss in tomato purée, stock and cinnamon.
5
Give it a swirl around, bring to the bring to a bubble gently, then bubble gently for 15-20 mins until very little liquid is left.
6
toss in beans 5 mins before the end of culinary preparation.
7
Check seasoning and cool.
8
step 2 bring to temperature oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3 Meanwhile, bring to temperature the potato in boiling liquid until succulent.
14
filter, mash with soured heavy cream and seasoning, then swirl around through chives.
15
Spoon 1-2 tsp of chilli pulse into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.

Recipe Information

Cuisine
Australian
Course
Beef
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

43 mins

Total Time

54 mins
#australian #beef #non-vegetarian
Author

Master Chef

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