Dessert
Authentic Chocolate Gateau
Authentic Chocolate Gateau is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
Instructions
1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
lubricate and line the base of an 8 in round spring form cake tin with baking parchment
Break the chocolate into a heatproof container and place over a saucepan of gently simmering liquid and agitate until it melts.
3
(or thaw in the microwave for 2-3 mins stirring occasionally)
Place the margarine and sweetener in a mixing container and froth together with a wooden spoon until light and fluffy.
4
Gradually beat in the eggs, adding a little baking flour if the mixture begins to curdle.
5
Fold in the remaining baking flour with the cooled, melted chocolate and dairy liquid.
6
agitate until even.
7
Spread the mixture into the cake tin and cook thoroughly for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
8
Cool for 10 mins, then turn out and cool completely.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
34 minsTotal Time
44 minsMaster Chef
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