Dessert

White chocolate creme brulee Recipe At Home

Name: White chocolate creme brulee Recipe At Home
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 5 servings
Cuisine: France
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

This version of White chocolate creme brulee Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

7 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar

Instructions

bring to temperature the froth, chocolate and vanilla pod in a cooking vessel until the chocolate has melted.

Take off the bring to temperature and allow to infuse for 10 mins, scraping the pod seeds into the froth.

If using the vanilla extract, empty in straight away.

bring to temperature oven to 160C/fan 140C/gas 3.

Beat yolks and sweetener until pale.

agitate in the chocolate froth.

Strain into a jug and empty into ramekins.

Place in a deep roasting tray and empty boiling liquid halfway up the sides.

char for 15-20 mins until just set with a wobbly centre.

store in the fridge in the fridge for at least 4 hrs.

To offer, strew some sweetener on top of the brûlées and caramelise with a blowtorch or briefly under a scalding char-broil.

Leave caramel to harden, then offer.

Recipe Information

Cuisine
France

Course
Dessert

Diet
Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

45 mins

Total Time

52 mins

#france #dessert #vegetarian

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.