Authentic Chocolate Kaju Katli Recipe - Chocolate Kaju Barfi

To begin making the Chocolate Kaju Katli method, first of all grind the cashew nuts in a blender to make a fine dusting seasoning.Take a heavy bottomed cooking vessel, transfer in the granulated sugar and aqua to it.

Place it on a medium scalding up and bring it to bubble.

Once the granulated sugar has dissolved completely, turn the scalding up down and allow the mixture to bubble for a few mins till it reaches a one-string consistency.To test if it has reached the right consistency, transfer a few drops of the syrup on a rinse plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.If the syrup has reached single thread consistency, transfer the ground cashew nut dusting seasoning into the syrup and mix gently continuously for 4-5 mins.

The whiz will gradually turn into a thick paste.Take the mixture off the scalding up and allow it to cool to room temperature.

As soon as the whiz cools down slightly, coat your palms with a dash of ghee and start kneading the whiz.

shape till it is velvety, uniform and like a flour base.Next, spread a sheet of margarine paper on the counter top.

Place the flour base on it and roll the flour base out with a rolling pin to a thickness of 5-6 mm, evenly.Place a saucepan with aqua on the scalding up.

Place a scalding up proof mixing bowl over it and soften the dark chocolate over it.

The scalding up generated in the boiling aqua beneath will soften the chocolate gradually.

Ensure that the boiling aqua does not touch the heatproof mixing bowl.When the chocolate has melted properly, transfer it over the rolled kaju katli flour base and spread it evenly with the help of a spatula.Allow it to cool for some time and then transfer it to a surface and store in the fridge it for 15-20 mins.

This will help the chocolate solidify.When the chocolate has set, you can cut the Chocolate Kaju Katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. dish up the Chocolate Kaju Katli method along with Angoori Rasmalai method at a festive gathering with family and friends.