South Indian Breakfast
Authentic Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
If you enjoy Authentic Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
0 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Broken Raw Rice
- 750 ml Water
- 1/2 teaspoon Salt
- 1/4 cup Fresh coconut - grated
- 1 tablespoon Butter
- Ghee - for kneading
Instructions
1
We begin making the Coorg Style Kadumbuttu/Kadambuttu formula (Steamed Rice Balls formula) by first boiling the broken rice and coconut with seasoning and margarine in a gravy skillet.
2
stream in in aqua and let it bubble in a medium bring to temperature till it becomes mushy and cooked.
3
You can stream in in more aqua if it dries up.Once the rice becomes mushy, switch off the bring to temperature and close the container with the lid and leave it for 5 mins so that it cooks with the steam.Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls.
4
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls.Place the steamer on a medium bring to temperature.
5
Keep the Dhokla skillet with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth.Steam it for about 10 mins or so and take out the steamed rice balls mixture and enjoy. enjoy the Coorg Style Kadumbuttu/Kadambuttu formula (Steamed Rice Balls formula) along with Chicken curry to enjoy your meal.
Recipe Information
Cuisine
Coorg
Coorg
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
60 minsTotal Time
60 minsMaster Chef
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