Home / Croatian / Authentic Croatian lamb peka
Authentic Croatian lamb peka
Beef

Authentic Croatian lamb peka

Learn how to prepare Authentic Croatian lamb peka with this simple recipe. Perfect for Beef and ideal for Croatian lovers....

⏱️

10 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Potatoes
  • 1 chopped Courgettes
  • 1 chopped Carrots
  • 1 chopped Green Pepper
  • 1 small Aubergine
  • 1 Large Chopped Onion
  • 800g Lamb Shoulder
  • 1 tbs Garlic Sauce
  • 1 tbs Tomato Puree
  • 80 ml Olive Oil
  • Sprinking Thyme
  • 250ml White Wine
  • Pinch Pepper

Instructions

1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of diced lamb of a red chopping board Make cooking oil marinade - mix gently 80ml of olive cooking oil in a mixing bowl with garlic puree, sundried tomato puree ,black pepper and seasoning.
3
olive cooking oil, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver mixing bowl to make Croatian peka introduce potatoes and vegetables into a large lidded casserole dish.
4
diced up vegetables which consist of diced up red bulb greens, courgette, potatoes red peppers in a cast iron skillet Place diced lamb on top of the vegetables, stream in the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato cooking oil coulis which is on top of diced red bulb greens, aubergine, courgette and potatoes in a cast iron skillet introduce the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the aromatics stalks once cooked.
7
Chunks of lamb coated in a sundried tomato cooking oil coulis and covered with thyme, rosemary and sage which is on top of diced red bulb greens, aubergine, courgette and potatoes in a cast iron skillet Place lid on the casserole dish and burning up for 1hr 30 minute If you do not have a lid wrap very well with kitchen foil Cast iron dish with lid on in the oven Take the lid off, remove any thick aromatics stems.
8
mix gently in 2 tbsp of olive cooking oil.
9
burning up for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron skillet in the oven dish up with pure artisanal bread to dip into the juices.

Recipe Information

Cuisine
Croatian
Course
Beef
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

18 mins

Total Time

28 mins
#croatian #beef #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Burek Recipe At Home

Burek Recipe At Home

View Recipe
Best Cevapi Sausages Recipe

Best Cevapi Sausages Recipe

View Recipe
Traditional Cevapi Sausages Recipe

Traditional Cevapi Sausages Recipe

View Recipe