Beef
Best Cevapi Sausages Recipe
This version of Best Cevapi Sausages Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
β±οΈ
10 Min Prep
π₯
40 Min Cook
π½οΈ
6 Servings
π₯
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground flesh in a container.
2
Chop the shallot very finely and zest the garlic cloves.
3
introduce to the container.
4
introduce the minced parsley, all sorts of paprika, baking soda, dried breadcrumbs, aqua, Vegeta, table salt, and pepper.
5
mash well with the hand mixer fitted with the pastry mix hooks.
6
wrap the container with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the flesh mixture, about 50-55 g/ 1.7-1.9 oz/ ΒΌ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The directions can be easily doubled.
11
broil the cevapcici on the burning broil pot or on the barbecue for about 12-14 moments, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
present burning as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 moments or until heated through.
15
Check one, if it is not burning enough, give the sausages a few more moments.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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