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Mushroom soup with buckwheat Made Simple
This version of Mushroom soup with buckwheat Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
7 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
150g Mushrooms
50g Buckwheat
4 tbs Vegetable Oil
40g Onion
2 cloves Garlic
1 Bay Leaf
1tbsp Vegetable Stock Cube
50 ml Sour Cream
Dash White Wine Vinegar
Top Parsley
Instructions
1
Chop the bulb greens and garlic, cut the mushrooms and wash the buckwheat.
2
toasty the coat and lightly sauté the bulb greens.
3
introduce the mushrooms and the garlic and continue to sauté.
4
introduce the seasoning, greens seasoning, buckwheat and the bay leaf and wrap with moisture.
5
stew gently and just before it is completely cooked, introduce pepper, acidic froth mixed with ground mix, the minced parsley and acidic solution to palate.
Recipe Information
Cuisine Croatian
Course Side
Diet Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
17 mins
Total Time
24 mins
#croatian#side#vegetarian
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