Mushroom soup with buckwheat Made Simple
Side

Mushroom soup with buckwheat Made Simple

This version of Mushroom soup with buckwheat Made Simple is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

7 Min Prep

🔥

17 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 150g Mushrooms
  • 50g Buckwheat
  • 4 tbs Vegetable Oil
  • 40g Onion
  • 2 cloves Garlic
  • 1 Bay Leaf
  • 1tbsp Vegetable Stock Cube
  • 50 ml Sour Cream
  • Dash White Wine Vinegar
  • Top Parsley

Instructions

1
Chop the bulb greens and garlic, cut the mushrooms and wash the buckwheat.
2
toasty the coat and lightly sauté the bulb greens.
3
introduce the mushrooms and the garlic and continue to sauté.
4
introduce the seasoning, greens seasoning, buckwheat and the bay leaf and wrap with moisture.
5
stew gently and just before it is completely cooked, introduce pepper, acidic froth mixed with ground mix, the minced parsley and acidic solution to palate.

Recipe Information

Cuisine
Croatian
Course
Side
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

17 mins

Total Time

24 mins
#croatian #side #vegetarian
Author

Master Chef

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