Mushroom soup with buckwheat Recipe At Home
Side

Mushroom soup with buckwheat Recipe At Home

If you enjoy authentic Mushroom soup with buckwheat Recipe At Home cuisine, this homemade Side recipe is worth trying at home....

⏱️

19 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 150g Mushrooms
  • 50g Buckwheat
  • 4 tbs Vegetable Oil
  • 40g Onion
  • 2 cloves Garlic
  • 1 Bay Leaf
  • 1tbsp Vegetable Stock Cube
  • 50 ml Sour Cream
  • Dash White Wine Vinegar
  • Top Parsley

Instructions

1
Chop the shallot and garlic, cut the mushrooms and wash the buckwheat.
2
mildly hot the lubricate and lightly sauté the shallot.
3
mix in the mushrooms and the garlic and continue to sauté.
4
mix in the seasoning, veggie seasoning, buckwheat and the bay leaf and seal with moisture.
5
bubble gently gently and just before it is completely cooked, mix in pepper, acidic heavy cream mixed with baking flour, the cut up parsley and acidic solution to palate.

Recipe Information

Cuisine
Croatian
Course
Side
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

38 mins

Total Time

57 mins
#croatian #side #vegetarian
Author

Master Chef

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