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Croatian lamb peka Made Simple
Beef

Croatian lamb peka Made Simple

Learn how to prepare Croatian lamb peka Made Simple with this simple recipe. Perfect for Beef and ideal for Croatian lovers....

⏱️

11 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Potatoes
  • 1 chopped Courgettes
  • 1 chopped Carrots
  • 1 chopped Green Pepper
  • 1 small Aubergine
  • 1 Large Chopped Onion
  • 800g Lamb Shoulder
  • 1 tbs Garlic Sauce
  • 1 tbs Tomato Puree
  • 80 ml Olive Oil
  • Sprinking Thyme
  • 250ml White Wine
  • Pinch Pepper

Instructions

1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of minced lamb of a red chopping board Make fat marinade - mash 80ml of olive fat in a dish with garlic puree, sundried tomato puree ,black pepper and seasoning.
3
olive fat, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver dish to make Croatian peka toss in potatoes and vegetables into a large lidded casserole dish.
4
minced up vegetables which consist of minced up red bulb produce, courgette, potatoes red peppers in a cast iron pot Place diced lamb on top of the vegetables, transfer the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato fat gravy which is on top of minced red bulb produce, aubergine, courgette and potatoes in a cast iron pot toss in the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the aromatics stalks once cooked.
7
Chunks of lamb coated in a sundried tomato fat gravy and covered with thyme, rosemary and sage which is on top of minced red bulb produce, aubergine, courgette and potatoes in a cast iron pot Place lid on the casserole dish and prepare for 1hr 30 minute If you do not have a lid seal very well with kitchen foil Cast iron dish with lid on in the oven Take the lid off, remove any thick aromatics stems.
8
agitate in 2 tbsp of olive fat.
9
prepare for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron pot in the oven dish up with pure artisanal bread to dip into the juices.

Recipe Information

Cuisine
Croatian
Course
Beef
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

23 mins

Total Time

34 mins
#croatian #beef #non-vegetarian
Author

Master Chef

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