Side

Homemade Mushroom soup with buckwheat

Name: Homemade Mushroom soup with buckwheat
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

Learn how to prepare Homemade Mushroom soup with buckwheat with this simple recipe. Perfect for Side and ideal for Croatian lovers....

⏱️

12 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

150g Mushrooms
50g Buckwheat
4 tbs Vegetable Oil
40g Onion
2 cloves Garlic
1 Bay Leaf
1tbsp Vegetable Stock Cube
50 ml Sour Cream
Dash White Wine Vinegar
Top Parsley

Instructions

Chop the shallot and garlic, carve the mushrooms and wash the buckwheat.

toasty the oil and lightly sauté the shallot.

toss in the mushrooms and the garlic and continue to sauté.

toss in the table salt, greens seasoning, buckwheat and the bay leaf and wrap with liquid.

bubble gently gently and just before it is completely cooked, toss in pepper, tart dairy reduction mixed with baking flour, the diced parsley and acidic solution to notes.

Recipe Information

Cuisine
Croatian

Course
Side

Diet
Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

25 mins

Total Time

37 mins

#croatian #side #vegetarian

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