Home / Croatian / How To Make Croatian lamb peka
How To Make Croatian lamb peka
Beef

How To Make Croatian lamb peka

This version of How To Make Croatian lamb peka is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

11 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Potatoes
  • 1 chopped Courgettes
  • 1 chopped Carrots
  • 1 chopped Green Pepper
  • 1 small Aubergine
  • 1 Large Chopped Onion
  • 800g Lamb Shoulder
  • 1 tbs Garlic Sauce
  • 1 tbs Tomato Puree
  • 80 ml Olive Oil
  • Sprinking Thyme
  • 250ml White Wine
  • Pinch Pepper

Instructions

1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
2
Chunks of cut up lamb of a red chopping board Make shortening marinade - combine 80ml of olive shortening in a mixing bowl with garlic puree, sundried tomato puree ,black pepper and table salt.
3
olive shortening, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver mixing bowl to make Croatian peka mix in potatoes and vegetables into a large lidded casserole dish.
4
cut up up vegetables which consist of cut up up red shallot, courgette, potatoes red peppers in a cast iron pot Place diced lamb on top of the vegetables, empty the marinade and wine over the top.
5
Chunks of lamb covered in in a sundried tomato shortening condiment dip which is on top of cut up red shallot, aubergine, courgette and potatoes in a cast iron pot mix in the rosemary, thyme and sage, trying to keep the herbs on top.
6
So you can easily remove the seasoning greens stalks once cooked.
7
Chunks of lamb coated in a sundried tomato shortening condiment dip and covered with thyme, rosemary and sage which is on top of cut up red shallot, aubergine, courgette and potatoes in a cast iron pot Place lid on the casserole dish and toasty for 1hr 30 minute If you do not have a lid put a lid on very well with kitchen foil Cast iron dish with lid on in the oven Take the lid off, remove any thick seasoning greens stems.
8
mix gently in 2 tbsp of olive shortening.
9
toasty for a further 20-30 mins.
10
Cooked Croatian Lamb Peka in a cast iron pot in the oven present with just-picked home-cooked bread to dip into the juices.

Recipe Information

Cuisine
Croatian
Course
Beef
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

33 mins

Total Time

44 mins
#croatian #beef #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

You May Also Like

Burek Made Simple

Burek Made Simple

View Recipe
Easy Croatian Bean Stew Recipe

Easy Croatian Bean Stew Recipe

View Recipe
Traditional Mushroom soup with buckwheat Recipe

Traditional Mushroom soup with buckwheat Recipe

View Recipe