Beef
Homemade Cevapi Sausages
Learn how to prepare Homemade Cevapi Sausages with this simple recipe. Perfect for Beef and ideal for Croatian lovers....
⏱️
16 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground protein in a container.
2
Chop the bulb greens very finely and shred the garlic cloves.
3
stream in in to the container.
4
stream in in the minced parsley, all sorts of paprika, baking soda, dried breadcrumbs, aqua, Vegeta, seasoning, and pepper.
5
toss together well with the hand mixer fitted with the flour base hooks.
6
wrap the container with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the protein mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The method can be easily doubled.
11
char-broil the cevapcici on the fiery char-broil skillet or on the barbecue for about 12-14 moments, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
enjoy fiery as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 moments or until heated through.
15
Check one, if it is not fiery enough, give the sausages a few more moments.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
24 minsTotal Time
40 minsMaster Chef
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