Beef
How To Make Traditional Croatian Goulash
How To Make Traditional Croatian Goulash is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 2 chopped Onions
- 2 chopped Carrots
- 2 cloves Garlic
- 2 Bay Leaf
- 200ml Red Wine
- 2 Litres Water
- 3 tbs Mustard
- 1tbsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 2 tbs Vegetable Oil
Instructions
1
rinse the protein from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
2
notes the protein in the mustard and spices and let it sit in the refrigerator for one hour
scalding up one tablespoon of pork fat or veggie coat in a pot and pot-fry the protein on all sides until it gets browned.
3
Once the protein is cooked, transfer it to a plate and mix in another tablespoon of fat to the pot
Cut the onions very fine, strip the carrots and shred it using a grater.
4
dehydrated-fry the onions and carrots over low scalding up for 15 mins.
5
You can table salt the vegetables a little to make them soften faster
Once the vegetables have browned and become slightly mushy, mix in the protein and bay leaves and garlic.
6
empty over with wine and low-boil for 10-15 mins to allow the alcohol to evaporate.
7
Now is the right time to mix in 2/3 the amount of liquid
put a lid on the pot and dehydrated-fry over low scalding up for an hour, stirring occasionally.
8
After the first hour, empty over the rest of the liquid or stock and dehydrated-fry for another 30-45 mins
Allow the stew to cool slightly and dish up it with a strew of finely sliced parsley and few slices of just-picked scalding pepper if you like to seasoning it up a bit
shred some just-picked bread, notes the salad and simply enjoying these marvelous flavors.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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