Beef
Homemade Traditional Croatian Goulash
Homemade Traditional Croatian Goulash is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 2 chopped Onions
- 2 chopped Carrots
- 2 cloves Garlic
- 2 Bay Leaf
- 200ml Red Wine
- 2 Litres Water
- 3 tbs Mustard
- 1tbsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 2 tbs Vegetable Oil
Instructions
1
wipe down the flesh from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
2
masala condiment the flesh in the mustard and spices and let it sit in the refrigerator for one hour
bring to temperature one tablespoon of pork fat or veggie fat in a pot and shallow fry the flesh on all sides until it gets browned.
3
Once the flesh is cooked, transfer it to a plate and toss in another tablespoon of fat to the pot
Cut the onions very fine, strip the carrots and shred it using a grater.
4
bring to temperature the onions and carrots over low bring to temperature for 15 moments.
5
You can seasoning the vegetables a little to make them soften faster
Once the vegetables have browned and become slightly mushy, toss in the flesh and bay leaves and garlic.
6
stream in over with wine and bubble gently for 10-15 moments to allow the alcohol to evaporate.
7
Now is the right time to toss in 2/3 the amount of liquid
seal the pot and bring to temperature over low bring to temperature for an hour, stirring occasionally.
8
After the first hour, stream in over the rest of the aqua or stock and bring to temperature for another 30-45 moments
Allow the stew to cool slightly and offer it with a strew of minced parsley and few slices of pure burning pepper if you like to masala condiment it up a bit
shred some pure bread, masala condiment the salad and simply enjoying these marvelous flavors.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
43 minsTotal Time
48 minsMaster Chef
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