Beef
Traditional Croatian Goulash Recipe At Home
Traditional Croatian Goulash Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 2 chopped Onions
- 2 chopped Carrots
- 2 cloves Garlic
- 2 Bay Leaf
- 200ml Red Wine
- 2 Litres Water
- 3 tbs Mustard
- 1tbsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 2 tbs Vegetable Oil
Instructions
1
rinse the flesh from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
2
steep the flesh in the mustard and spices and let it sit in the refrigerator for one hour
bring to temperature one tablespoon of pork fat or produce cooking oil in a pot and sauté the flesh on all sides until it gets browned.
3
Once the flesh is cooked, transfer it to a plate and empty in another tablespoon of fat to the pot
Cut the onions very fine, skin the carrots and shred it using a grater.
4
bring to temperature the onions and carrots over low bring to temperature for 15 mins.
5
You can table salt the vegetables a little to make them soften faster
Once the vegetables have browned and become slightly mushy, empty in the flesh and bay leaves and garlic.
6
empty over with wine and low-boil for 10-15 mins to allow the alcohol to evaporate.
7
Now is the right time to empty in 2/3 the amount of liquid
lid the pot and bring to temperature over low bring to temperature for an hour, stirring occasionally.
8
After the first hour, empty over the rest of the liquid or stock and bring to temperature for another 30-45 mins
Allow the stew to cool slightly and enjoy it with a shower of minced parsley and few slices of crisp fiery pepper if you like to seasoning it up a bit
cut some crisp bread, taste the salad and simply enjoying these delightful flavors.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
32 minsTotal Time
37 minsMaster Chef
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