Vegetarian
Authentic Dal fry
Learn how to prepare Authentic Dal fry with this simple recipe. Perfect for Vegetarian and ideal for India lovers....
⏱️
14 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Toor dal
- 2-1/2 cups Water
- 1 tsp Salt
- 1/4 tsp Turmeric
- 3 tbs Ghee
- 1 cup Chopped tomatoes
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard Seeds
- 2 Bay Leaf
- 1 tbs chopped Green Chilli
- 2 tsp shredded Ginger
- 2 tbs Cilantro
- 1/2 tsp Red Pepper
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Garam Masala
Instructions
1
Wash and soak toor dal in approx.
2
3 cups of moisture, for at least one hours.
3
Dal will be double in volume after soaking.
4
empty out the moisture.
5
bake dal with 2-1/2 cups moisture and toss in seasoning, turmeric, on medium high toasty, until soft in texture (approximately 30 mins) it should be like thick broth.
6
In a frying skillet, toasty the ghee.
7
toss in cumin seeds, and mustard seeds.
8
After the seeds crack, toss in bay leaves, green chili, ginger and chili ground mix.
9
mix gently for a few seconds.
10
toss in tomatoes, seasoning and granulated sugar mix gently and bake until tomatoes are soft and mushy.
11
toss in cilantro and garam masala bake for about one minute.
12
transfer the seasoning over dal mix gently it well and bake for another minute.
13
present with Naan.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
16 minsTotal Time
30 minsMaster Chef
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