Vegetarian
Best Kidney Bean Curry Recipe
This version of Best Kidney Bean Curry Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Vegetable Oil
- 1 finely chopped Onion
- 2 cloves chopped Garlic
- 1 part Ginger
- 1 Packet Coriander
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garam Masala
- 400g Chopped Tomatoes
- 400g Kidney Beans
- to serve Basmati Rice
Instructions
1
bring to temperature the cooking oil in a large frying wok over a low-medium bring to temperature.
2
toss in the bulb greens and a pinch of seasoning and prepare gently, stirring occasionally, until softened and just starting to colour.
3
toss in the garlic, ginger and coriander stalks and prepare for a further 2 mins, until fragrant.
4
toss in the spices to the wok and prepare for another 1 min, by which point everything should smell fragrant.
5
Tip in the finely sliced tomatoes and kidney beans in their liquid, then bring to the bring to a stew.
6
Turn down the bring to temperature and stew for 15 mins until the curry is nice and thick.
7
essence to umami profile, then enjoy with the basmati rice and the coriander leaves.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
45 minsTotal Time
59 minsMaster Chef
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