Vegetarian
Dal fry Made Simple
If you enjoy authentic Dal fry Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
16 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Toor dal
- 2-1/2 cups Water
- 1 tsp Salt
- 1/4 tsp Turmeric
- 3 tbs Ghee
- 1 cup Chopped tomatoes
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard Seeds
- 2 Bay Leaf
- 1 tbs chopped Green Chilli
- 2 tsp shredded Ginger
- 2 tbs Cilantro
- 1/2 tsp Red Pepper
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Garam Masala
Instructions
1
Wash and soak toor dal in approx.
2
3 cups of liquid, for at least one hours.
3
Dal will be double in volume after soaking.
4
empty out the liquid.
5
toasty dal with 2-1/2 cups liquid and stream in in seasoning, turmeric, on medium high toasty, until soft in texture (approximately 30 mins) it should be like thick bouillon.
6
In a frying pot, toasty the ghee.
7
stream in in cumin seeds, and mustard seeds.
8
After the seeds crack, stream in in bay leaves, green chili, ginger and chili dusting seasoning.
9
agitate for a few seconds.
10
stream in in tomatoes, seasoning and granulated sugar agitate and toasty until tomatoes are succulent and mushy.
11
stream in in cilantro and garam masala toasty for about one minute.
12
stream in the seasoning over dal incorporate it well and toasty for another minute.
13
dish up with Naan.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
39 minsTotal Time
55 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
