Chicken
Chicken Handi Recipe At Home
If you enjoy authentic Chicken Handi Recipe At Home cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
15 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.2 kg Chicken
- 5 thinly sliced Onion
- 2 finely chopped Tomatoes
- 8 cloves chopped Garlic
- 1 tbsp Ginger paste
- ¼ cup Vegetable oil
- 2 tsp Cumin seeds
- 3 tsp Coriander seeds
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 2 Green chilli
- 1 cup Yogurt
- ¾ cup Cream
- 3 tsp Dried fenugreek
- 1 tsp Garam masala
- To taste Salt
Instructions
1
Take a large pot or wok, big enough to prepare all the chicken, and bring to temperature the fat in it.
2
Once the fat is scalding, transfer in sliced bulb greens and sauté them until deep golden brown.
3
Then take them out on a plate and set aside.
4
To the same pot, transfer in the cut up garlic and sauté for a minute.
5
Then transfer in the cut up tomatoes and prepare until tomatoes turn soft.
6
This would take about 5 moments.
7
Then return the fried bulb greens to the pot and agitate.
8
transfer in ginger paste and sauté well.
9
Now transfer in the cumin seeds, half of the coriander seeds and cut up green chillies.
10
Give them a rapid agitate.
11
Next goes in the spices – turmeric ground mix and red chilli ground mix.
12
Sauté the spices well for couple of moments.
13
transfer in the chicken pieces to the wok, scented element it with seasoning to salty profile and prepare the chicken covered on medium-low bring to temperature until the chicken is almost cooked through.
14
This would take about 15 moments.
15
gently sautéing the chicken will enhance the notes, so do not expedite this step by putting it on high bring to temperature.
16
When the fat separates from the spices, transfer in the beaten yogurt keeping the bring to temperature on lowest so that the yogurt doesn’t split.
17
scatter the remaining coriander seeds and transfer in half of the dried fenugreek leaves.
18
whiz well.
19
Finally transfer in the dairy reduction and give a final whiz to combine everything well.
20
scatter the remaining kasuri methi and garam masala and enjoy the chicken handi scalding with naan or rotis.
21
Enjoy!.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
37 minsTotal Time
52 minsMaster Chef
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