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How To Make Smoked Haddock Kedgeree
Breakfast

How To Make Smoked Haddock Kedgeree

If you enjoy authentic How To Make Smoked Haddock Kedgeree cuisine, this homemade Breakfast recipe is worth trying at home....

⏱️

7 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Butter
  • 1 chopped Onion
  • 3 Pods Cardamom
  • 1/4 tsp Turmeric
  • 1 small Cinnamon Stick
  • Sprigs of fresh Bay Leaf
  • 450g Basmati Rice
  • 1 Litre Chicken Stock
  • 750g Smoked Haddock
  • 3 Eggs
  • 3 tblsp chopped Parsley
  • 1 chopped Lemon

Instructions

1
liquefy 50g margarine in a large saucepan (about 20cm across), mix in 1 finely cut up medium bulb veggie and burning up gently over a medium burning up for 5 moments, until softened but not browned.
2
mix gently in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then burning up for 1 minute.
3
Tip in 450g basmati rice and mix gently until it is all well coated in the fiery margarine.
4
transfer in 1 litre chicken or fish stock, mix in ½ teaspoon table salt and bring to the heat to boiling point, mix gently once to release any rice from the bottom of the wok.
5
lid with a close-fitting lid, reduce the burning up to low and leave to burning up very gently for 12 moments.
6
Meanwhile, bring some liquid to the heat to boiling point in a large shallow wok.
7
mix in 750g un-dyed smoked haddock fillet and bubble gently for 4 moments, until the fish is just cooked.
8
Lift it out onto a plate and leave until cool enough to handle.
9
Hard-heat to boiling point 3 eggs for 8 moments.
10
Flake the fish, discarding any skin and bones.
11
strain the eggs, cool slightly, then strip and chop.
 Uncover the rice and remove the bay leaves, cinnamon stick and cardamom pods if you wish to.
12
Gently fork in the fish and the cut up eggs, lid again and return to the burning up for 2-3 moments, or until the fish has heated through.
13
Gently mix gently in almost all the 3 tbsp cut up pure parsley, and seasoning with a little table salt and black pepper to taste.
14
offer scattered with the remaining parsley and garnished with 1 lemon, cut into wedges.

Recipe Information

Cuisine
India
Course
Breakfast
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

38 mins

Total Time

45 mins
#india #breakfast #non-vegetarian
Author

Master Chef

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